You can drink our wine with a meal at the store or take it away. You can buy it online too…

“This Sangiovese has great colour- dense, deep red, with excellent clarity. Ripe cherry, black plums and a hint of licorice spice on the nose. These black fruits follow onto the palate, which is layered with flavours of maraschino cherry, plum and a hint of high quality French oak. Tannins are fine and plentiful, adding texture and length. The finish is long and wonderfully savoury, with good balancing acidity. A wine well suited to red meats and hearty pasta dishes.” Matt Harrop, Australian Senior Wine Judge

 

TASTING NOTES

Name: Six Blanc 2010

Appellation/Region: Adelaide Hills/Geelong

Variety: Riesling, Chardonnay, Sauvignon Blanc, Semillon, Viognier, Pinot Gris

Description: Clear greenish of colour, youthful development, dry medium bodied, crisp moderate intensity.

Food match: Creamier sauced seafood, pasta or red meat dish with creamier sauces, mushroom, and with creamy cheeses such as camembert, brie and very creamy French styles, creamy dips and pate.

Name: Pinot Gris 2010

Appellation/Region: Geelong

Variety: Pinot Gris

Description: Clear greenish of colour, youthful development, dry medium bodied, crisp flavourful intensity

Food match: Seafood (in particular Salmon), Pasta, Poultry, Eggs. Mild cheeses such as cheddar, goats curd as well as light dips, nibbles/crudités, and savoury pastries.

Name: Rose 2010

Appellation/Region: Geelong/Mornington Peninsula

Variety: Pinot

Description: Clear pinkish copper medium colour, aromatic medium-dry, lively acidity, hint of cherry.

Food match: Light dishes such as grilled fish, stir fries, curries and ham/prosciutto and most dishes suited to white wine. Mild cheeses such as Gouda, harder white goat’s cheese, and spicy nibbles/tapas.

Name: Sangiovese 2010

Appellation/Region: Aldinga

Produced for Jetty in: South Australia

Description: Clear garnet colour, medium-dry smooth of moderate flavour intensity deepening with age. This Sangiovese can be served slightly chilled to drink on a warm day.

Food match: Red sauce pastas, pizza, all Italian cuisine especially lasagna, and rich fish dishes as well as with medium to moderately pungent cheeses like spiced Gouda, parmesan and less ripe/ mild soft and mild washed rind cheese.

Name: Shiraz 2008

Appellation/Region: Heathcote

Variety: Shiraz

Description: Deep purple colour, aromatic youthful aroma, dry, rich medium-full bodied with flavourful intensity.

Food match: Full flavoured meat dishes such as stews, lamb shanks, Ossobuco as well as with aged cheddar, Romano, blue or pungent washed rind cheeses.

Name: Shiraz 2009

Appellation/Region: Clare Valley

Variety: Shiraz

Description: Purple deep colour, moderate youthful aroma, dry medium-full bodied with flavourful intensity.

Food match: Roast meat, BBQ meat as well as with moderately aged Cheddars, mild Blue and milder washed rind cheeses.